STATEMENT OF INTENT TO ADHERE TO THE RESPONSIBLE TOURISM
GUIDELINES FOR THE HOSPITALITY SECTOR
I hereby agree to compile and implement a Responsible tourism
Management Plan for use in my establishment.
I understand that the areas to be covered are as per the National
Responsible Tourism Guidelines for the South African Hospitality
Sector. I understand that it is my responsibility, as a manager
/ owner of a hospitality establishment to comply with, and implement
standards that will assist in addressing social, economic and
environmental shortcomings. These measures must be measurable
For further information, please contact:
Jenny Hanekom at FEDHASA
Tel: (011) 8862394
Fax: (011) 789 4811
Responsible Tourism Management System
This establishment will endeavour to manage its
affairs to as to minimise the impact on the environment and to
set targets in line with the objectives of responsible tourism.
We will: Clean all air filters regularly.
Fit silencers to reduce noise.
We will: Sell tourism craft work made by staff.
Offer a health clinic for the use of the local community.
We will: Insulate all hot water pipes.
Monitor all energy useage.
Management and Awareness:
We will: Provide first aid training and facilities for all staff
and local people
Make staff and guests aware of ways to prevent malaria.
We will: Ensure, where possible, local suppliers are utilised.
Use natural and recyclable materials where possible.
We will: Sort and separate waste into cans, glass and paper and
link with a local recycling scheme Recycle used cooking oil.
We will: Fit water saving devices.
Recycle water where appropriate.
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Shower head water filter was only recommended for people with allergies.